Added CS-45K4P Cold Steel 45K4P K4 Kitchen Knife – Plain Edge
Admittedly, the K-Series kitchen knives are somewhat “specialized” in that are not designed for cutting through bone or frozen food, but, then again, that’s what a cleaver is made to do. However, for fine work and everyday food preparation, they’re simply incomparable. These knives feature Japanese Hocho styled blades with a distinctively useful point. They measure one and a half inches wide and are only 1.5mm thick. They are skillfully flat ground from top to bottom and given a very thin razor sharp edge. The continuously curved edge profile and the flattened V shaped cross section make for a blade that will cut and shear through meat, vegetables, fruit, bread, and host of other materials like they were soft butter.
More information here:
http://www.1sks.com/store/cold-steel-45k4p-k4-kitchen-knife.html
This is a new release for 2008, we do not have an ETA for when it will be in stock. Accepting Pre-Orders now.