DISCONTINUED Cold Steel 45K4S K-4 - Serrated Edge

Admittedly, the K-Series kitchen knives are somewhat “specialized” in that are not designed for cutting through bone or frozen food, but, then again, that’s what a cleaver is made to do. However, for fine work and everyday food preparation, they’re simply incomparable. They’ll cut a tomato slice so thin you can look through it to read the newspaper and at a holiday gathering or party, the 7-inch model is perfectly suited to carve the turkey or roast beef.

All three knives feature Japanese Hocho styled blades with a distinctively useful point. They measure one and a half inches wide and are only 1.5mm thick. They are skillfully flat ground from top to bottom and given a very thin razor sharp edge. The continuously curved edge profile and the flattened V shaped cross section make for a blade that will cut and shear through meat, vegetables, fruit, bread, and host of other materials like they were soft butter. Each blade size is available with a serrated edge or a plain edge. If you already own a Cold Steel knife you know that we pride ourselves on having the sharpest knives in the business and our plain edge models are profoundly sharp and our exclusive serration pattern outperforms the competition by a wide margin, providing smooth, long lasting cutting power.

The Kraton® handles are finely contoured and checkered to help prevent your hands from slipping up on the blade when they are wet or a little greasy.

A closely fitted black polypropylene sleeve is included so you can take your K-Series knife safely in your picnic basket, pack it with your camping gear, or just store it safely in your kitchen drawer.