The Kershaw 1242GE Curved Fillet knife is fantastic for processing your harvested game! 9" 420J2 stainless blade is corrosion resistant & can be easily sharpened. Thin design allows for flexing when cleaning fish. Overmolded handle stays in your hands even when wet & coated with innards.
From Kershaw:
The 9-inch Curved Fillet is ideal for most saltwater fish, large freshwater fish, and a variety of game. It excels at helping you break down fish and game into more manageable sizes. Use it to fillet larger fish, too. The curved blade’s length enables you to cut all the way through and gives you the full range of motion needed in order to make a clean cut. It's great for processing wild fish and game, but many chefs also choose this larger breaking knife for processing meat in their own kitchens.
Kershaw 1242GEX 9" Curved Fillet | |
Blade Length: | 9 in. (22.9 cm) |
Blade Material: | 420J2 |
Blade Finish/Coating: | Satin finish |
Blade Thickness: | 0.089 in. (2.28 mm) |
Handle Material: | Glass-filled nylon |
Handle Finish/Coating: | Rubber overmold, K-Texture™ grip |
Handle Thickness: | 0.85 in. (21.5 mm) |
Overall Length: | 14.7 in. (37.3 cm) |
Weight: | 5.2 oz. (149 g) |